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DTSTART;TZID=America/Los_Angeles:20260528T180000
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DTSTAMP:20260519T195145Z
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UID:10001442-1779991200-1780002000@mainstkitchen.com
SUMMARY:Wine Dinner featuring Marchesi Antinori
DESCRIPTION:Join Main Street Kitchen and Marchesi Antinori for an evening of wine and seasonal\, local\, and sustainable cuisine. \nBook your tickets now at https://resy.com/cities/san-francisco-ca/venues/main-street-kitchen-and-bar/events/wine-dinner-featuring-the-wines-of-marchesi-antinori-2026-05-28?extlink=ps-US-Resy-Brand-Conversion-Evergreen&utm_source=google&utm_medium=paid_search&utm_campaign=USA_EN_RE_GGL_RC_BR_ResyONLY_EXT_Standard_National&utm_term=General_RSA%20Website:resy&gclsrc=aw.ds&gad_source=1&gad_campaignid=11095590629&gbraid=0AAAAADRRHWMzXc3F5Huz2Z3t1tJ-uLM_H&gclid=EAIaIQobChMIkKjx06jIkgMVVtXCBB0OtScVEAAYASAAEgLio_D_BwE&seats=2&query=main%20street%20kitchen%20&date=2026-05-19 \nFIRST COURSE     \nVilla Antinori Toscana Bianco      \nFava Bean Tartelette  \nWhipped Ricotta / Pickled Green Garlic / Herb Vinaigrette \nSECOND COURSE  \nAntinori Castello Della Sala Umbria Bianco Bramito Della Sala \nYellow Tale Crudo \nWood Fire Charred English Peas / Gooseberry / Cucumber Broth /  \nAvocado Mousse \nTHIRD COURSE \nVilla Antinori Toscana Rosso \nSpinach Campanelle \nRomanesco / Currant / Pinenut / Saffron Creme Fraiche /  \nAged Pecorino Espuma \nFOURTH COURSE \nAntinori Tignanello Toscana Rosso \nHurb & Pistachio Crusted Lamb Chops \nRoasted Carrot Puree / Yukon Gold Mashed Potato /  \nSeasonal Farmers Market Vegitable  \nFIFTH COURSE \nAntinori Castello Della Sala Umbria Bianco Muffato Della Sala  \n Chocolate Dessert
URL:https://mainstkitchen.com/event/27295/
LOCATION:CA
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