Main Street Kitchen & Bar Menu

Basil, garlic confit.

Romesco sauce.

Chili butter, cotija cheese.

Persian eggplant dip, fermented yogurt, dried mint, flatbread.

Avocado, pickled onion, cucumber, feta, romaine heart, herb yogurt dressing.

Ledesma Family Farms heirloom peppers, red onion, tomato, cucumber, lime vinaigrette, feta cheese, romaine heart.

Avocado, Laura Chenel chèvre, organic mixed greens, sunflower seeds, balsamic dressing.

Organic baby lacinato kale, goat cheese, toasted almonds.

Tomato sauce, fresh basil, fresh mozzarella.

Heirloom pepper, tomato sauce, mozzarella.

House-made fennel sausage, pepperoni, hot coppa, mozzarella, tomato sauce, pickled red onion.

Garlic confit, mozzarella, wild arugula, parmesan, Ledesma Family Farms cherry tomato.

Point Reyes blue cheese, creamy onion, thyme, aged balsamic, mozzarella.

Basil pesto, fresh mozzarella, wild arugula, local tomato, MSK pickles.

Applewood-smoked bacon, romaine, aioli, avocado, Ledesma Family Farms heirloom tomato, MSK pickles.

Fresh fettuccine, toasted breadcrumbs, pecorino.

Creamy goat cheese sauce, wild arugula, toasted almonds.

Orange, grapefruit.

North Coast.

Lakewood.

Harney & Sons.

Spring water.

Sparkling mineral water.

Cola, diet cola, root beer.

Ginger beer, tonic water, club soda, grapefruit soda.

Add vanilla, chocolate, caramel, or lavender for $2 each.

Using all-organic Mr. Espresso coffee, Harney & Sons tea, Clover milk.

Seedlip Garden, lemon, cane syrup, ginger beer.

Seedlip Spice, grapefruit, lime, cane syrup, grapefruit soda.

Seedlip Grove, lime, cane syrup, raspberry shrub, club soda.

TÖST N/A sparkling wine, Giffard N/A aperitif.

Pathfinder non-alcoholic spirit, Giffard non-alcoholic aperitif.

Seedlip Grove, lime, passionfruit, hibiscus, lavender, mint, club soda.

Seedlip Spice, lemon, strawberry, TÖST N/A sparkling wine.

Seedlip Garden, lime, prickly pear, cucumber, club soda.

Whipped French feta cheese, mini crostini, garlic confit, fresh basil.

Avocado, pickled onion, cucumber, feta, romaine heart, herb yogurt dressing.

Romesco sauce.

Basil, garlic confit.

House-made Hummus, smoky za’atar, sweet roasted grape, Calabrian chili oil.

Persian eggplant dip, fermented yogurt, dried mint, flatbread.

Whipped goat cheese, prosciutto, wild arugula.

Satsuma Mandarin, Organic Baby Lacinato Kale, Laura Chenel Chèvre, Toasted Almonds

Heirloom Tomatoes, Persian Cucumber, Sliced red onion, avocado

Tomato sauce, fresh basil, fresh mozzarella.

Heirloom pepper, tomato sauce, mozzarella.

House-made fennel sausage, spicy Soppresata, Hot Coppa, Mozzarella, Heirloom Tomato Sauce, Pickled Red Onion, Hot Honey

Garlic confit, mozzarella, wild arugula, parmesan, Ledesma Family Farms cherry tomato.

Point Reyes blue cheese, onion cream, thyme, aged balsamic, mozzarella.

Beer-battered onion rings, sharp white cheddar, chipotle aioli, wild arugula, tomato jam, MSK fries, MSK pickles.

Fresh fettuccine, toasted breadcrumbs, parmesan.

Pappardelle, ricotta salata, pomegranate molasses

Gruyère, sweet peppers.

Brentwood corn, cotija cheese.

Basil, mozzarella.

Mozzarella.

Two poached eggs, hollandaise.

Heirloom peppers, summer squash, two poached eggs, fire-roasted tomatillo salsa, house-made toasted breadcrumbs.

Roasted cauliflower, two poached eggs, Brentwood corn, house-made toasted breadcrumbs, hollandaise.

Organic baby lacinato kale, crispy smashed Yukon Gold potato, pesto hollandaise, heirloom tomato.

Seasonal vegetables, Yukon Gold potato, Acme levain, red onion, two organic sunny-side-up eggs.

Scrambled eggs, jalapeño, red onion, Mi Rancho corn tortilla strips, house-made fire-roasted tomatillo salsa, sour cream.

Whipped cream.

Salted butter, house-made jam.

House-made organic jam, local honey.