We have partnered with Patron to have a tequila exclusive to Main St Kitchen & Bar: a reposado aged 14 months in Hungarian Oak.
As a part of this partnership, Arash & Lauren got to visit the Patron distillery in Jalisco, Mexico to learn more about the company and their process of making quality tequila. They saw everything from the fields covered in agave plants, the techniques used to extract as much flavor from the plants, & the entire process of working it into the bottle. Here are some of the photos from their trip!
